The Bread
Naturally leavened — organic flour, water, sea salt, and a slow overnight rise.
Classic Sourdough Boule
Our everyday loaf — crisp, crackling crust and an open, tender crumb.
$8
Blueberry-Lemon Sourdough
Studded with wild blueberries and bright lemon zest. A little sweet.
$10
Jalapeño-Cheddar Sourdough
Sharp cheddar and fresh jalapeño folded through — gentle heat.
$10
Garlic-Rosemary Sourdough
Roasted garlic and garden rosemary. Wonderful warm with butter.
$10
Focaccia
Rosemary Sea Salt Focaccia
Dimpled and golden, pooled with olive oil, rosemary, and flaky salt.
$5
Granola
Small-batch, slow-toasted, by the bag.
Honey Almond Granola
Toasted almonds, oats, and local honey. Clustered and golden.
$4
Dark Chocolate Sea Salt Granola
Deep dark chocolate with a finish of flaky sea salt.
$4
From the Garden
Wildflower Bouquet — in season soon. Hand-cut from our beds as the summer blooms come on. Ask at the market, or note a bouquet in your pre-order and we'll let you know what's ready.